Kudampuli

Kudampuli (Malabar Tamarind) is a traditional spice that enhances the flavor of curries with its distinct tangy and smoky taste. This unique ingredient is widely used in Kerala-style seafood dishes, adding depth and richness to every bite. Add a touch of authentic Kerala flavor to your dishes with our premium Kudampuli, and enjoy the taste of tradition with every meal!
Why Choose Our Kudampuli?
✔ 100% Natural & Pure – No additives or preservatives
✔ Authentic Taste & Aroma – Smoky, citrusy, and tangy flavor
✔ Health-Boosting Properties – Aids digestion, supports weight management, and promotes heart health
✔ Versatile Culinary Use – Perfect for fish curries, pickles, and traditional Ayurvedic remedies

Product Details
1. General Information:
Product Name: Kudampuli (Malabar Tamarind)
Botanical Name: Garcinia gummi-gutta
Common Names: Malabar Tamarind, Kerala Tamarind, Goraka (Sri Lanka), Puli (Tamil), Kodukka Puli (Malayalam)
Appearance: Small, round fruit, sun-dried to a dark blackish-brown color with a wrinkled texture
Flavor: Tangy, smoky, and slightly sour
Aroma: Strong, earthy, and citrusy
2. Nutritional Value (Per 100g Approx.):
Calories: 146 kcal
Carbohydrates: 32g
Protein: 2g
Fats: 1g
Fiber: 18g
Key Nutrients: Hydroxycitric Acid (HCA), Calcium, Iron, Potassium, Magnesium, Vitamin C
3. Type:
Whole Dried Kudampuli: Traditional form used in South Indian cuisine
4. Uses & Benefits:
Culinary Uses:
Essential ingredient in Kerala-style fish curries, imparting a tangy and smoky flavor
Used in traditional South Indian and Sri Lankan dishes as a natural souring agent
Added to pickles and chutneys for enhanced taste
Health Benefits:
Aids Digestion: Helps improve gut health and reduces bloating
Supports Weight Management: Contains Hydroxycitric Acid (HCA), known for reducing appetite and fat accumulation
Regulates Cholesterol: May help in maintaining healthy cholesterol levels
Detoxifying Properties: Acts as a natural detoxifier and promotes liver health
Boosts Immunity: Rich in antioxidants and Vitamin C
Other Uses:
Used in Ayurvedic and traditional medicine for digestive and metabolic health
Sometimes included in herbal weight loss supplements
Used in home remedies for acidity and gastric issues
5. Storage & Shelf Life:
Storage: Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Soak in warm water before use to soften.
Shelf Life: Up to 1-2 years when stored properly.
Product Description – Kudampuli (Malabar Tamarind)
Authentic Kudampuli – The Tangy Secret of Kerala Cuisine