Black Pepper

Product Details
1. General Information:
Product Name: Black Pepper
Botanical Name: Piper nigrum
Common Names: Kali Mirch (Hindi), Kurumulaku (Malayalam), Milagu (Tamil)
Appearance: Small, round, wrinkled black or dark brown peppercorns
Flavor: Strong, pungent, and slightly spicy
Aroma: Warm, earthy, and peppery
2. Nutritional Value (Per 100g Approx.):
Calories: 255 kcal
Carbohydrates: 64g
Protein: 10g
Fats: 3g
Fiber: 25g
Minerals: Calcium, Iron, Magnesium, Potassium, Phosphorus
Vitamins: Vitamin C, Vitamin K, B6
3. Uses & Benefits:
Culinary Uses:
Used as a spice and seasoning in a variety of dishes.
Essential in masalas, sauces, soups, and marinades.
Enhances the flavor of meat, vegetables, and salads.
Health Benefits:
Rich in antioxidants – fights free radicals.
Boosts digestion – stimulates enzyme production.
Anti-inflammatory properties – supports joint health.
Enhances nutrient absorption – increases bioavailability of curcumin (found in turmeric).
Supports weight loss – aids metabolism.
Other Uses:
Used in traditional medicine for colds and coughs.
Ingredient in cosmetics and essential oils for skin health.
Used in pesticide formulations for natural pest control.
4. Storage & Shelf Life:
Storage: Store in an airtight container in a cool, dry place.
Shelf Life:
Whole Peppercorns: 2-3 years
Ground Pepper: 6-12 months (loses potency faster)