Arrowroot Powder

Our arrowroot powder is ethically sourced from dedicated farmer Tomy Chemmalamattam who cultivate Arrowroot using sustainable and traditional farming practices. Grown in fertile, well-drained tropical soils, the arrowroot plants are carefully nurtured without synthetic pesticides or chemicals. He hand-harvest the rhizomes at peak maturity, ensuring maximum starch content and purity. The roots are then cleaned, sun-dried, and finely milled to preserve their natural goodness

Product Details
1. General Information:
Product Name: Arrowroot Powder
Botanical Name: Maranta arundinacea
Type: Fine white powder
Texture: Soft, smooth, and silky
2. Nutritional Value (Per 100g Approx.):
Calories: 357 kcal
Carbohydrates: 88g
Protein: 0.3g
Fats: 0.1g
Fiber: 3.4g
Minerals: Potassium, Iron, Calcium
3. Uses & Benefits:
Culinary Uses:
Used as a thickener for soups, sauces, and gravies.
Ideal for gluten-free baking (cakes, cookies, and bread).
Acts as a substitute for cornstarch in recipes.
Health & Medicinal Uses:
Easily digestible – often used in baby food and for people with digestive issues.
Gluten-free alternative for people with celiac disease.
May help with diarrhea and stomach ailments.
Cosmetic Uses:
Used in natural face powders and dry shampoos.
Absorbs excess oil in skincare and beauty products.
4. Storage & Shelf Life:
Storage: Keep in an airtight container in a cool, dry place.
Shelf Life: 1–2 years if stored properly.